Culinary Critic and Hospitality Consultant with a decade of experience in Toronto's food and nightlife scene. Certified Sommelier and former restaurant manager, he specializes in dining reviews, festival planning, and safe nightlife practices.
Marcus Thorne brings a decade of frontline hospitality experience to his writing, offering an insider's perspective on Toronto's exploding culinary landscape. Having managed venues on Ossington and King West, he understands the dynamics of reservations, tipping culture, and the "Smart Serve" regulations that govern nightlife. Marcus provides authoritative reviews on everything from St. Lawrence Market peameal bacon sandwiches to high-end Yorkville dining, while also covering major cultural events like the Toronto Caribbean Carnival. His advice helps readers distinguish between tourist traps and authentic local gems, ensuring they experience the true flavors of the city's multicultural kitchen. He is dedicated to guiding foodies through the etiquette and logistics of Toronto's busy festival season.